Grand Opening and 10 year anniversary!
Giving Tuesday 2020! Unleash the Power of Generosity!
Join the rest of the world in a day of giving! Giving Tuesday follows up Black Friday and Cyber Monday as a way to encourage folks to pay it forward and make the world a better place using the power of generosity.
We hope you’ll consider supporting us today.
Help us give the gift of resilience to people with brain injuries. By joining the movement, you’re providing a safe and loving community and space for adults with brain injuries to recover and grow.
We’re the Southside Neighbors Magazine Cover Article for November! Check out the story about our BridgeLine Family
To open the article in a new tab at full-size click here.
Thanks so much to the Southside community and Jenn McArtor, Rob Garland, and everyone who made this story come together!
Comedy Night 2017 with Bob Somerby!
Our show’s first performer was Bob Somerby who shares our belief in the power of humor. He comes by it honestly: Bob’s grandfather Rufus was a traveling entertainer and storyteller and his father Al owned the legendary Old Howard Theater in Boston. In addition to working as a comedian for over twenty five years Bob owned his own comedy club in Baltimore for 6 years and created a one man show Material World from which he presented routines at our Comedy Night including the piece ‘Blue Corn Flakes’ we’re posting.
Interested readers click here to the Washington Post’s review of Bob’s one man show Material World.
THANK YOU BOB!
Guest Chef January 2016
We had our first Guest Chef for a Dinner group this past weekend!
A big THANK YOU to Monal Patel, Brooke Driver, Geoffrey Dennison, Eric Hodges, Tyler Arbaugh, Rick Dawson from the Courtyard Marriott Charlottesville University Medical Center! They went all out with the meal they prepared and it was an absolute treat. They made lamb meatballs, chicken parmesan, homemade bruschetta and more. Thank you all for volunteering your time and for the delicious meal!
Click here to see more photos of this great group!
Interested in becoming a Guest Chef at The Bridge Line? Contact Amber Rexrode at amber@thebridgeline.org for more information.